Oh My Veggies · by Nicole★ 5.0 (2)
Oven Roasted Peppers
NUTRITION · PER SERVING65M COOK
CAL 3%·PRO 4%
CARBS 16G99% OF CAL
3G FIBER0G ADDED10G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simply roasted bell peppers with charred, blistered skin and soft, sweet flesh. One ingredient, minimal effort, great as a snack or alongside any meal.
sideamerican🍪 sheet pan🔥 ovengluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6 red bell peppers (large, washed)
At a glance
PER SERVING · TIME 65M
CAL 3%·PRO 4%
CARBS 16G99% OF CAL
3G FIBER0G ADDED10G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 0mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 15mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.