Omnivore's Cookbook · by Maggie Zhu★ 5.0 (11)
Oven Roasted Peking Chicken
NUTRITION · PER SERVING100M COOK
CAL 52%·PRO 100%
CARBS 19G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 69G59% OF CAL
20G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole roasted chicken glazed with soy, maple syrup, and five-spice powder for a sweet-savory finish inspired by Peking duck. Crispy-skinned and fragrant with Asian spices.
mainchineseroastchicken🌡️ thermometer🔥 oven♨️ grilldairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 3 to 5 lbs / 1.5 to 2 kg whole chicken
- 1/2 teaspoon five spice powder (for dusting the cavity)
- 1/4 cup light soy sauce ((or soy sauce))
- 2 tablespoons dark soy sauce ((or soy sauce) (*Footnote 1))
- 1 tablespoon sugar
- 5-6 slices ginger (about half a thumb)
- 1 teaspoon five spice powder (for marinade)
- 2 tablespoons maple syrup ((or honey))
At a glance
PER SERVING · TIME 100M
CAL 52%·PRO 100%
CARBS 19G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 69G59% OF CAL
20G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1962mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 11mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.