Six Sisters' Stuff · by Steph Loaiza★ 5.0 (12)
Oven Roasted Parmesan Broccoli Recipe
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 11%
CARBS 5G11% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 16G81% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli florets roasted until crispy and golden, tossed with olive oil, salt, and parmesan. A simple sheet-pan side that pairs with any main course.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 5 cup broccoli florets ((cut into bite sized pieces))
- ¼ cup olive oil
- ½ teaspoon garlic salt
- ⅓ cup Parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 11%
CARBS 5G11% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 16G81% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 357mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 131mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.