Food Faith Fitness · by Christie Matherne★ 4.9 (7)
Oven-Roasted Lemon Greek Potatoes
NUTRITION · PER SERVING310M COOK
CAL 13%·PRO 8%
CARBS 32G48% OF CAL
3G FIBER26G OTHER2G TOTAL SUGAR
FAT 14G46% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-roasted lemon Greek potatoes are tender and seasoned with bright citrus, oregano, and garlic. They're a fragrant side dish that pairs well with main courses.
sidegreek🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 cup reduced-sodium chicken broth (or vegetable broth, if desired)
- ½ cup olive oil
- 6 tablespoons fresh lemon juice (from about 2 lemons)
- ¼ cup reduced-sodium soy sauce (gluten-free if needed)
- 4 teaspoons fresh garlic (minced)
- 2 teaspoons dried oregano
- 1½ teaspoons sea salt
- 1 teaspoon lemon zest (packed (about 1 lemon))
- 3 pounds yellow potatoes (washed and quartered)
At a glance
PER SERVING · TIME 310M
CAL 13%·PRO 8%
CARBS 32G48% OF CAL
3G FIBER26G OTHER2G TOTAL SUGAR
FAT 14G46% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 357mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.