House of Nash Eats · by Amy Nash★ 5.0 (29)
Oven Roasted Lamb Rack Recipe
NUTRITION · PER SERVING85M COOK
CAL 21%·PRO 70%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 31G66% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb-marinated lamb rack with rosemary, garlic, and lemon zest, roasted until tender. A simple but elegant dinner with bright Mediterranean flavors.
mainmediterraneanroastbeef⚙️ food processor🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 rack of lamb (typically 8 to 9 ribs)
- ¼ cup olive oil
- 2 tablespoons fresh rosemary
- 2 teaspoons fresh thyme leaves
- 6-8 garlic cloves
- Zest of 1 lemon
- Coarse salt & freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 85M
CAL 21%·PRO 70%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 31G66% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 405mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.