Erin Lives Whole · by Erin Antoniak★ 5.0 (11)
Oven Roasted Honey Carrots
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 3%
CARBS 28G59% OF CAL
5G FIBER11G ADDED8G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 9G43% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots glazed with honey, garlic, and fresh parsley. Sweet and tender, this colorful side pairs well with roasted meats and holiday meals.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs carrots (peeled and sliced on a diagonal)
- 1/4 cup olive oil
- 1/4 cup honey
- 3 cloves garlic (minced)
- 2 tbsp fresh parsley (chopped)
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp honey + 1 tbsp olive oil for tossing.
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 3%
CARBS 28G59% OF CAL
5G FIBER11G ADDED8G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 9G43% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 410mg
- Total sugar
- 19g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 59mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.