Food Faith Fitness · by Taylor Kiser★ 4.2 (9)
Oven-Roasted Honey Balsamic Brussels Sprouts
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 14%
CARBS 20G46% OF CAL
6G FIBER5G OTHER9G TOTAL SUGAR
FAT 8G44% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted brussels sprouts tossed with goat cheese, almonds, and a tangy-sweet balsamic honey reduction. A bright, nutty side dish that works alongside any main course.
sideamericansalad🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Brussels sprouts ( trimmed and halved lengthwise)
- 1 tablespoon olive oil
- 1 teaspoon garlic (minced)
- Salt and pepper (to taste)
- 3 tablespoons slivered almonds
- 1/2 cup balsamic vinegar
- 1 teaspoon honey
- 1/4 cup goat cheese ( crumbled)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 14%
CARBS 20G46% OF CAL
6G FIBER5G OTHER9G TOTAL SUGAR
FAT 8G44% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 251mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.