Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (11)
Oven Roasted Herb and Garlic Parmesan Potatoes
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 9%
CARBS 25G52% OF CAL
3G FIBER0G ADDED1G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 8G40% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-roasted potatoes with garlic, herbs, and Parmesan. Fluffy inside with a golden crust—a perfect accompaniment to any main course.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds Yukon gold potatoes (halved or quartered depending on size)
- 3 tbsp olive oil
- 1 tbsp chopped fresh herbs (rosemary and thyme)
- 1 tsp kosher salt
- 1 tsp garlic powder
- 1/3 cup shredded Parmesan cheese (REAL Parmesan)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 9%
CARBS 25G52% OF CAL
3G FIBER0G ADDED1G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 8G40% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 373mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 65mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.