RecipeTin Eats · by Nagi★ 5.0 (133)
Oven roasted eggplant (aubergine)
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 3%
CARBS 10G30% OF CAL
4G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 10G72% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
High-heat roasted eggplant with a caramelized exterior and juicy interior. Simple and delicious, a versatile vegetable side with minimal ingredients.
side🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 700g/ 1.2 lb eggplants ((2 medium), aka aubergine)
- 3 tbsp olive oil
- 1/2 tsp salt ((kosher / cooking salt, or 1/4 tsp table salt))
- 1/2 tsp black pepper
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 3%
CARBS 10G30% OF CAL
4G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 10G72% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 241mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 21mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.