Creme de la Crumb · by Tiffany★ 5.0 (45)
Oven Roasted Dill Potatoes
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 6%
CARBS 28G53% OF CAL
4G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 10G43% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged roasted potatoes with fresh dill, butter, garlic, and bright lemon juice. A tangy, savory twist on a classic roasted potato side.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds baby gold potatoes (cut in half lengthwise)
- 2 tablespoons olive oil
- 1 tablespoon melted butter
- 1 teaspoon minced garlic
- ¼ teaspoon dried dill
- ½ teaspoon salt (or to taste)
- ¼ teaspoon cracked black pepper (or to taste, or a pinch of ground black pepper)
- 1 tablespoon finely chopped fresh dill
- ½ small lemon
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 6%
CARBS 28G53% OF CAL
4G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 10G43% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 318mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 13mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.