Or Whatever You Do · by Nicole Johnson★ 4.7
Oven roasted creamy tomato soup
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 3%
CARBS 4G11% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 14G89% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted tomato soup blended smooth with cream and fresh basil. Bright, tangy, and creamy with deep tomato flavor.
mainamericansoup🍪 sheet pan🔥 oven🌀 blender♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 medium tomatoes
- 1/3 cup olive oil
- 1/4 cup onion, diced
- 2 teaspoon garlic, minced
- 1/2 teaspoon salt (may need more depending on your tomatoes, taste and add as necessary at the end)
- 1/4 teaspoon pepper
- 1/2 cup half and half
- 1/4 cup chopped fresh basil
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 3%
CARBS 4G11% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 14G89% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 209mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 31mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.