Small Town Woman · by Beth Pierce★ 5.0 (38)
Oven Roasted Corn
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 7%
CARBS 17G32% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 17G74% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn on the cob roasted in the oven with butter and seasonings. Buttery, salty, and perfectly caramelized, it pairs well with barbecue and summer meals.
sideamerican🔥 ovengluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ears of corn shucked and silks removed
- 1/2 cup butter (1 stick softened)
- 1 1/2 teaspoons sea salt
- 1 teaspoon fresh ground black pepper
- 3/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 7%
CARBS 17G32% OF CAL
3G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 17G74% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 99mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 7mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.