Oven-Roasted Chicken with White Wine & Tarragon
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Well Seasoned Studio · by Ari Laing

Oven-Roasted Chicken with White Wine & Tarragon

NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 45%
CARBS 90G63% OF CAL
5G FIBER80G OTHER5G TOTAL SUGAR
FAT 13G20% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted chicken with cherry tomatoes, shallots, and a white wine and tarragon sauce, all made in one pan. Elegant yet rustic, perfect for busy weeknights.

mainfrenchchickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 whole chicken, (cut into pieces)
  • 2 Tbsp extra virgin olive oil
  • 1 pint of cherry or grape tomatoes
  • 5 medium shallots, (peeled and halved)
  • 3 sprigs of fresh tarragon or rosemary
  • ¾ cup (178ml) low-sodium chicken broth
  • ¼ cup (60ml) dry white wine
  • 2 Tbsp (28g) unsalted butter, (cut into small cubes)
  • Kosher salt
  • Freshly ground black pepper
  • Creamy Parmesan polenta, mashed potatoes, or fluffy rice
  • Grilled vegetables or salad
PREP
10M
SODIUM
687MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.