Foodie Crush · by Heidi Larsen★ 4.6 (83)
Oven Roasted Chicken with Lemon Rosemary Garlic Butter
NUTRITION · PER SERVING80M COOK
CAL 38%·PRO 100%
CARBS 10G5% OF CAL
1G FIBER3G SUGAR5G OTHER
FAT 55G65% OF CAL
18G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted chicken brushed with lemon, rosemary, and garlic butter, stuffed with aromatics. Tender and juicy, it works for both weeknight and Sunday dinner.
mainamericanroastchicken🌡️ thermometer🔥 ovengluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- one 4-5 pound chicken (at room temperature, giblets and neck removed from cavity)
- 2 onions (quartered)
- 1 head of garlic (cut in half plus 3 garlic cloves minced)
- 3 lemons (2 cut in half and remaining half sliced into thin slices)
- 4 tablespoons unsalted butter* (softened)
- 2 teaspoons grated lemon zest
- 2 fresh rosemary sprigs plus 1 sprig minced
- Kosher salt and freshly ground pepper
- ½ cup white wine
At a glance
PER SERVING · TIME 80M
CAL 38%·PRO 100%
CARBS 10G5% OF CAL
1G FIBER3G SUGAR5G OTHER
FAT 55G65% OF CAL
18G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 913mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 825mg
- Calcium
- 22mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.