Cooking Classy · by Jaclyn★ 5.0 (8)
Oven Roasted Chicken Tacos
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 85%
CARBS 27G17% OF CAL
4G FIBER20G OTHER2G TOTAL SUGAR
FAT 38G56% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken marinated in lime and spices, served in corn tortillas with fresh toppings. An easy weeknight taco night made entirely in the oven.
mainmexicantacochicken🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 5- 2 lbs trimmed large boneless, skinless chicken thighs
- 1/3 cup olive oil, (plus more for baking sheet)
- 3 Tbsp fresh lime juice
- 1 Tbsp minced garlic ((3 cloves))
- 2 tsp ancho chili powder
- 1 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- Few dashes cayenne pepper ((or to taste))
- 1 tsp each salt and freshly ground black pepper
- 1/2 cup slightly packed roughly chopped cilantro
- 10 6-inch Warmed corn tortillas
- Shredded lettuce
- Mexican cheese (shredded blend, cotija, queso fresco)
- Diced tomatoes or pico de gallo
- Diced avocados or guacamole ((optional))
- Mexican crema or sour cream, Mexican hot sauce ((optional))
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 85%
CARBS 27G17% OF CAL
4G FIBER20G OTHER2G TOTAL SUGAR
FAT 38G56% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 824mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 221mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.