Well Seasoned Studio · by Ari Laing★ 5.0 (5)
Oven-Roasted Chicken Meatballs Stuffed with Goat Cheese
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 51%
CARBS 16G20% OF CAL
2G FIBER3G SUGAR11G OTHER
FAT 18G49% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender ground chicken meatballs stuffed with tangy goat cheese and flavored with za'atar and sumac. Roasted on a sheet pan with peppers and onions, this Middle Eastern-inspired dinner comes together in under 30 minutes.
mainmiddle easternchicken🍪 sheet pan🔥 oven
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 Tbsp extra virgin olive oil
- 2 bell peppers, (any color, cut into ½-inch pieces )
- 1 medium red onion, (cut into ½-inch pieces )
- 2 lbs ground chicken ()
- 2 large eggs, (whisked)
- 1 cup breadcrumbs ()
- ¼ cup fresh parsley, (finely chopped)
- 1½ tsp za'atar
- 1 tsp sumac
- 1 tsp granulated garlic
- 1½ tsp Kosher salt, (divided)
- zest of 1 lemon, (about 2 tsp)
- 2 oz goat cheese, (plus more for serving)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 51%
CARBS 16G20% OF CAL
2G FIBER3G SUGAR11G OTHER
FAT 18G49% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 593mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.