Isabel Eats · by Isabel Orozco-Moore★ 4.7 (19)
Oven Roasted Carrots with Maple Cinnamon
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 3%
CARBS 22G55% OF CAL
4G FIBER6G ADDED7G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 8G46% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots glazed with butter, maple syrup, and warm cinnamon. A simple yet elegant side dish worthy of any holiday feast.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons unsalted butter
- 3 tablespoons maple syrup
- 1 teaspoon minced garlic ((about 2 cloves))
- 1/2 teaspoon ground cinnamon
- 2 pounds carrots, (peeled and cut into thirds (or 2 pounds baby carrots))
- salt, (to taste)
- freshly ground black pepper (to taste)
- chopped parsley or cilantro, (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 3%
CARBS 22G55% OF CAL
4G FIBER6G ADDED7G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 8G46% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 237mg
- Total sugar
- 13g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 68mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.