Joy Food Sunshine · by Laura Sandford★ 5.0 (6)
Oven Roasted Carrots Recipe
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 3%
CARBS 16G58% OF CAL
5G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 5G41% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple roasted carrots seasoned with garlic powder, paprika, and salt. A kid-friendly vegetable side dish ready in under 30 minutes.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freelow lactoseveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds carrots* ((peeled and cut into ½” thick circles))
- 2 Tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon paprika
- ¼ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 3%
CARBS 16G58% OF CAL
5G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 5G41% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 132mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 47mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.