FeelGoodFoodie · by Yumna Jawad★ 5.0 (95)
Oven Roasted Carrots Recipe
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 4%
CARBS 22G57% OF CAL
6G FIBER0G ADDED11G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 7G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple roasted carrots caramelized in olive oil until fork-tender and lightly browned. A basic vegetable side that brings out the carrots' natural sweetness.
sideamerican🍪 sheet pan🔥 ovendairy freediabeticgluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds carrots (washed and peeled)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 4%
CARBS 22G57% OF CAL
6G FIBER0G ADDED11G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 7G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 739mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 78mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.