Oven Roasted Carrots, Onions, and Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes, carrots, and onions with butter, Italian herbs, and a parmesan crust. Golden and tender, these vegetables are an easy, versatile side that complements any main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb baby potatoes (cut in half)
- 1 lb carrots (chopped)
- 1 medium onion (diced)
- 2 tablespoons butter (melted)
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon EACH: garlic powder, onion powder, and pepper
- ½ teaspoon salt
- ¼ cup grated Parmesan cheese
- 2 tablespoons minced parsley
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 556mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.