Diethood · by Katerina Petrovska★ 5.0 (12)
Oven Roasted Brussels Sprouts
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 12%
CARBS 27G57% OF CAL
7G FIBER7G OTHER13G TOTAL SUGAR
FAT 8G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts with caramelized edges, finished with balsamic vinegar, honey, and Parmesan. Crispy, sweet, and savory.
sideamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds brussels sprouts (bottoms cut and outer leaves removed)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- salt and freshly ground black pepper (to taste)
- 1 tablespoon honey
- ¾ cup white balsamic vinegar
- 2 tablespoons light brown sugar
- freshly shaved parmesan cheese (for topping (optional))
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 12%
CARBS 27G57% OF CAL
7G FIBER7G OTHER13G TOTAL SUGAR
FAT 8G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 170mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.