Fit Foodie Finds · by Lee Funke★ 5.0 (1)
Oven Roasted Brussel Sprouts
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 13%
CARBS 18G48% OF CAL
8G FIBER0G ADDED4G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 8G46% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, caramelized Brussels sprouts roasted with garlic and olive oil. A simple, reliable side dish that converts skeptics.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs. Brussels sprouts
- 1 head garlic
- 1/2 medium white onion (minced)
- 3 tablespoons olive oil
- 1/8 teaspoon salt (or more, to taste)
- 1/4 teaspoon ground pepper
- 1/2 tablespoon garlic powder
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 13%
CARBS 18G48% OF CAL
8G FIBER0G ADDED4G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 8G46% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 89mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.