Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Oven Roasted Broccoli Steaks Recipe
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 8%
CARBS 8G35% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 5G56% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut broccoli slices roasted until caramelized and tender, finished with garlic, lemon, and parmesan. Crispy outside, creamy inside.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 heads of broccoli
- 2-3 Tablespoons olive oil
- 2 teaspoon lemon juice
- 2 garlic cloves (minced)
- salt and pepper, to taste
- ¼ cup Parmesan cheese (or more to taste)
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 8%
CARBS 8G35% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 5G56% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 171mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 86mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.