Creme de la Crumb · by Tiffany★ 5.0 (7)
Oven Roasted Broccoli Recipe
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 7%
CARBS 6G15% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 15G81% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli with garlic, olive oil, and parmesan. Crispy and tender, a simple vegetable side the whole family will enjoy.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 cups broccoli florets
- 4 tablespoons olive oil
- 1 teaspoon salt (or to taste)
- ½ teaspoon cracked black pepper (or to taste, (less if using ground black pepper))
- ½ teaspoon garlic powder
- 2-3 tablespoons grated parmesan cheese
- fresh squeezed lemon
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 7%
CARBS 6G15% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 15G81% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 693mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 80mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.