Spend with Pennies · by Holly Nilsson★ 5.0 (19)
Oven Roasted Broccoli
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 4%
CARBS 4G13% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 10G85% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli roasted with olive oil and seasonings until tender and caramelized, finished with parmesan. A simple vegetable side that pairs with any main protein.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 head broccoli (about 4 cups florets)
- 3 tablespoons olive oil
- salt and black pepper (to taste)
- shredded Parmesan cheese (optional)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 4%
CARBS 4G13% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 10G85% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 213mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 35mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.