The Chunky Chef · by The Chunky Chef★ 4.4 (31)
Oven Roasted Breakfast Potatoes
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 19%
CARBS 40G62% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 8G27% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted red potatoes with bacon, caramelized onions, rosemary, and smoked paprika. A hearty breakfast side dish with crispy bacon and herbs.
sideamericanpork🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 lbs red-skin potatoes (chopped into small pieces)
- 5-6 slices of bacon (cooked and crumbled)
- 1 yellow onion (diced)
- 1-2 Tbsp bacon grease (or olive oil)
- 2 Tbsp fresh rosemary (minced)
- 1 tsp smoked paprika
- 1/2 tsp dried thyme
- 1 tsp salt
- pepper (to taste)
- Minced fresh rosemary (for garnish)
- Minced fresh thyme (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 19%
CARBS 40G62% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 8G27% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 933mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1112mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 933MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.