Nora Cooks · by Nora★ 5.0 (9)
Oven Roasted Breakfast Potatoes
NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 12%
CARBS 49G71% OF CAL
6G FIBER0G ADDED5G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 7G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes with bell peppers and onions, seasoned with smoked paprika. A hearty side that works for breakfast, brunch, or any meal.
sideamerican🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 pounds red potatoes, diced small
- 1 medium onion, chopped
- 1 red bell pepper, seeded and chopped
- 1 green bell pepper, seeded and chopped
- 5 cloves garlic, minced
- 1/4 cup olive oil
- 3/4 teaspoon smoked paprika
- 1 teaspoon salt
At a glance
PER SERVING · TIME 80M
CAL 14%·PRO 12%
CARBS 49G71% OF CAL
6G FIBER0G ADDED5G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 7G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 343mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1376mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.