Creme de la Crumb · by Tiffany★ 5.0 (1)
Oven Roasted Beets
NUTRITION · PER SERVING125M COOK
CAL 2%·PRO 1%
CARBS 4G31% OF CAL
1G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 3G68% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beets roasted until tender and caramelized, bringing out their natural sweetness and earthy flavor. A versatile side dish that works with many mains or in salads.
sideamerican🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large beets (or 3 medium, or 4 small. Scrubbed well.)
- 1 tbsp olive oil
- ¼ tsp salt (more to taste)
At a glance
PER SERVING · TIME 125M
CAL 2%·PRO 1%
CARBS 4G31% OF CAL
1G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 3G68% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 191mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 6mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.