Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (5)
Oven Roasted Beef Brisket with Bourbon Peach Galze
NUTRITION · PER SERVING250M COOK
CAL 38%·PRO 83%
CARBS 33G17% OF CAL
1G FIBER3G OTHER28G TOTAL SUGAR
FAT 51G60% OF CAL
20G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef brisket rubbed with spices, oven-roasted until tender, and glazed with bourbon and peach jam. A sweet and spicy Southern-style roast.
mainsouthernroastbeef🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons Ancho chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons salt
- 1 tablespoon pepper
- 1 tablespoon sugar
- 2 teaspoons dry mustard
- 1 crushed bay leaf
- 1 (4-pound) beef brisket
- 2 cups beef broth
- 1 cup water
- 1 cup peach preserves
- 1/2 cup braising liquid
- 2 tablespoons bourbon
- 1/4 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 250M
CAL 38%·PRO 83%
CARBS 33G17% OF CAL
1G FIBER3G OTHER28G TOTAL SUGAR
FAT 51G60% OF CAL
20G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 940mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 726mg
- Calcium
- 54mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.