Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (249)
Oven Roasted Baby Red Potatoes
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 9%
CARBS 37G73% OF CAL
4G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 5G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby red potatoes roasted until crispy on the outside and tender within. Tossed with olive oil, garlic, and parsley for simple, rustic flavor. A classic side dish that pairs well with any roasted meat or main.
sideamerican🥧 baking dish🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 lbs baby red potatoes (unpeeled)
- 2 Tbsp extra light olive oil
- 1 1/2 tsp dry parsley
- 1 tsp sea salt or 3/4 tsp table salt
- 1/2 tsp freshly ground pepper
- 2 cloves garlic (pressed)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 9%
CARBS 37G73% OF CAL
4G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 5G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 42mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1038mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.