House of Nash Eats · by Amy Nash★ 4.9 (33)
Oven Roasted Asparagus Recipe
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 7%
CARBS 4G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 14G83% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted asparagus with garlic, parmesan, and fresh lemon. Simple, bright, and elegant. Perfect spring side dish that lets the asparagus shine.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 bunch asparagus
- 3-4 Tablespoons olive oil
- Kosher salt & freshly ground black pepper (to taste)
- 2 garlic cloves (minced)
- 3 Tablespoons freshly grated Parmesan cheese
- Juice of 1/2 a lemon
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 7%
CARBS 4G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 14G83% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 345mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.