Joy Food Sunshine · by Laura Sandford★ 5.0 (5)
Oven Roasted Asparagus Recipe
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 5%
CARBS 5G36% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 4G58% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Asparagus tossed with olive oil and lemon, roasted until crispy and tender. A simple, elegant vegetable side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freelow calorielow fatlow lactoseveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh asparagus (trimmed)
- 1 Tablespoon olive oil
- 1 teaspoon lemon juice
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ Tablespoon minced garlic
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 5%
CARBS 5G36% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 4G58% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 3mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.