Small Town Woman · by Beth Pierce★ 5.0 (32)
Oven Roasted Asparagus Recipe
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 7%
CARBS 7G24% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 8G70% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted asparagus tossed with garlic and Parmesan cheese. This simple, healthy vegetable side is ready in 15 minutes and makes a fresh accompaniment to any main course.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb asparagus spears trimmed (1 bunch)
- 2 tablespoons extra virgin olive oil
- ¼ cup fresh grated Parmesan cheese
- 2 cloves garlic minced
- ½ teaspoon kosher salt
- ¼-½ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 7%
CARBS 7G24% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 8G70% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 282mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 78mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.