Pinch of Yum · by Lindsay Ostrom★ 4.8
Oven Risotto with Garlic Roasted Mushrooms and Arugula
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 37%
CARBS 53G40% OF CAL
2G FIBER47G OTHER4G TOTAL SUGAR
FAT 25G44% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified risotto made in the oven, served with garlic roasted mushrooms and a tangy arugula salad. Elegant yet approachable.
mainitalian🍪 sheet pan🫕 dutch oven🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 2-3 tablespoons olive oil
- 3 garlic cloves, minced
- 1 lb. mushrooms, sliced
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup arborio rice
- 1/2 cup dry white wine
- 3-4 cups chicken broth
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons butter
- zest and juice of one lemon
- 1 teaspoon salt (more or less to taste)
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 37%
CARBS 53G40% OF CAL
2G FIBER47G OTHER4G TOTAL SUGAR
FAT 25G44% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2527mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 300mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.