Immaculate Bites · by Imma Adamu★ 4.9 (40)
Oven Pot Roast
NUTRITION · PER SERVING200M COOK
CAL 35%·PRO 90%
CARBS 23G13% OF CAL
4G FIBER5G SUGAR14G OTHER
FAT 46G58% OF CAL
15G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-apart tender pot roast with celery, carrots, and potatoes in a rich gravy. Comfort food that tastes like home, perfect for Sunday dinner or any weeknight.
mainamericanroastbeef🍳 skillet🔥 ovendairy free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-5 pound chuck roast
- Salt & pepper to taste
- 1 tablespoon Creole Seasoning
- ¼ cup all-purpose flour, (or more for dusting roast)
- 3 tablespoon oil
- 2 whole onion, (sliced )
- 1 tablespoon garlic, (minced)
- 1 stick celery, (cut in large chunks)
- 1-2 sprig sprig fresh rosemary
- 2 sprig fresh thyme
- 2 tablespoon tomato paste
- 1 cup red wine
- 2 cup beef broth
- 6 carrots, (peeled and cut into medium/large chunks)
- 1 pound potatoes, (cut into medium/large chunks )
- 1 tablespoon Worcestershire sauce
- 1 beef bouillon cube or 1-2 teaspoons beef bouillon, ((optional) )
At a glance
PER SERVING · TIME 200M
CAL 35%·PRO 90%
CARBS 23G13% OF CAL
4G FIBER5G SUGAR14G OTHER
FAT 46G58% OF CAL
15G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 10m
- Sodium
- 934mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1193mg
- Calcium
- 55mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.