Oven Pork Tenderloin with Dijon
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Carlsbad Cravings · by Jen★ 5.0 (1)

Oven Pork Tenderloin with Dijon

NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 65%
CARBS 45G46% OF CAL
6G FIBER20G OTHER19G TOTAL SUGAR
FAT 8G18% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pork tenderloin roasted on a sheet pan with green beans and potatoes, glazed with a Dijon and chili-spiced sauce. A complete one-pan dinner with minimal prep and bold flavor.

mainamericanroastporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pkg. Smithfield® Prime Fresh Pork Tenderloin, trimmed ((comes with 2 pieces))
  • 1 pound green beans, trimmed
  • 1 1/2 pounds fingerling potatoes, unpeeled, halved lengthwise
  • olive oil
  • salt and pepper
  • 3 tablespoons salt
  • 3 cups warm water
  • 2 tablespoons cider vinegar
  • 2 tablespoons brown sugar
  • 1 cup ice cubes
  • 1 TBS EACH chili pwdr, garlic pwdr, brown sugar,
  • 1 tsp EACH salt, cumin, ancho chili pwdr, onion pwdr
  • 1/2 tsp EACH smoked paprika, dried parsley, dried thyme
  • 1/4 teaspoon pepper
  • 1/2 cup Asian sweet red chili sauce ((like Mae Ploy))
  • 1/4 cup Dijon mustard
  • 1 teaspoon reserved Chili Rub ((in directions))
PREP
15M
SODIUM
4738MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.