Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Oven Piri Piri Chicken
NUTRITION · PER SERVING65M COOK
CAL 51%·PRO 100%
CARBS 4G1% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 82G73% OF CAL
21G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spatchcocked whole chicken roasted with piri piri spices: garlic, chili flakes, smoked paprika, and vinegar. Served with optional green chili sauce.
mainspanishchicken⚙️ food processor🍪 sheet pan🔥 oven🌀 blendergluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 whole chicken (spatchcocked)
- 3 cloves garlic (peeled and roughly chopped)
- 1/2 teaspoon dried red chilli flakes
- 1 Tablespoon smoked paprika
- 1/4 cup lemon juice
- 1 Tablespoon red wine vinegar
- 1/4 cup extra virgin olive oil
- Salt and pepper (to taste)
- 2 long green chillies (or jalapenos, roughly chopped)
- 1/2 cup fresh cilantro or fresh parsley leaves
- 1/2 Tablespoon extra virgin olive oil
- 1 Tablespoon lemon juice
- 1/2 cup mayonnaise (or plain yogurt)
- 1/4 cup sour cream
At a glance
PER SERVING · TIME 65M
CAL 51%·PRO 100%
CARBS 4G1% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 82G73% OF CAL
21G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 412mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 53mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.