Well Plated · by Erin Clarke★ 4.8 (10)
Oven Pancake
NUTRITION · PER SERVING14M COOK
CAL 8%·PRO 10%
CARBS 20G50% OF CAL
1G FIBER6G OTHER12G TOTAL SUGAR
FAT 7G37% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy, German-style oven pancake that bakes into a crispy-edged custard, topped with powdered sugar and served with Greek yogurt. Quick to assemble, impressive to serve.
mainamericanbaked good🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 large eggs
- 1/2 cup milk ((I used non-fat—use 2% or whole for a richer pancake) or swap almond or soy milk to make dairy free)
- 1 tablespoon honey (or pure maple syrup)
- 1 teaspoon pure vanilla extract
- Zest of 1 small lemon (about 3/4 teaspoon)
- 1/4 cup white whole wheat flour or all-purpose flour ((regular whole wheat flour will result in a denser texture))
- 1/4 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 2 tablespoons unsalted butter
- Powdered sugar
- Serving ideas: fresh berries; honey and/or pure maple syrup; jam; whipped cream; Greek yogurt
At a glance
PER SERVING · TIME 14M
CAL 8%·PRO 10%
CARBS 20G50% OF CAL
1G FIBER6G OTHER12G TOTAL SUGAR
FAT 7G37% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 9m
- Sodium
- 115mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 42mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.