Diethood · by Katerina Petrovska★ 5.0 (18)
Oven Grilled Steak
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 24G43% OF CAL
16G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut steak seared in a hot skillet and finished in the oven for a juicy, tender result. This simple but impressive dinner is ready in 30 minutes and delivers restaurant-quality meat.
mainamericanroastbeef🍪 sheet pan🍳 skillet🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 (9 to 12 ounces, each) top sirloin steaks, (room temperature)
- 1 tablespoon olive oil, (divided)
- coarse sea salt and fresh ground pepper, (to taste)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 24G43% OF CAL
16G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 514mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1047mg
- Calcium
- 13mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.