Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (13)
Oven Fried Shrimp
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 82%
CARBS 63G47% OF CAL
3G FIBER1G ADDED2G INTRINSIC57G OTHER3G TOTAL SUGAR
FAT 15G25% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked shrimp coated in seasoned breadcrumbs with paprika, oregano, basil and garlic. A healthier alternative to fried shrimp that's quick to prepare and flavorful.
mainamericanshellfish🍪 sheet pan🔥 ovendairy free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds large shrimp (peeled and deveined)
- 2 cups panko breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon cayenne
- 1 cup flour
- 1 egg
- 1 Tablespoon water
- 3 Tablespoon olive oil
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 82%
CARBS 63G47% OF CAL
3G FIBER1G ADDED2G INTRINSIC57G OTHER3G TOTAL SUGAR
FAT 15G25% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 998mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 201mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 998MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.