Oven Fried Potatoes with Mushrooms and Onions
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, thinly sliced roasted potatoes layered with caramelized onions and sautéed mushrooms, finished with fresh parsley. A simple, elegant vegetable side with bistro appeal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp garlic powder
- 5 potatoes (sliced thickly)
- 300g / 10oz mixed mushrooms or button mushrooms
- 1 onion
- 2 tbsp chopped parsley and dill
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 627mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1154mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.