Brown Eyed Baker · by Michelle Lettrich★ 4.7 (3)
Oven-Fried Onion Rings
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 20%
CARBS 54G39% OF CAL
6G FIBER42G OTHER6G TOTAL SUGAR
FAT 35G55% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Onion rings breaded with flour and crackers, then baked instead of deep-fried for less mess. Crispy and crunchy, served as a vegetable side dish.
sideamerican🍪 sheet pan⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup all-purpose flour, divided
- 1 egg (at room temperature)
- ½ cup buttermilk, at room temperature
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- 30 saltine crackers
- 4 cups kettle-cooked potato chips
- 2 large yellow onions (cut into ½-inch rings, discarding any less than 2 inches in diameter)
- 6 tablespoons vegetable oil
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 20%
CARBS 54G39% OF CAL
6G FIBER42G OTHER6G TOTAL SUGAR
FAT 35G55% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 733mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.