Buns in My Oven · by Karly Campbell★ 4.0 (6)
Oven Fried Buttery Chicken Legs
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 63%
CARBS 18G17% OF CAL
2G FIBER15G OTHER2G TOTAL SUGAR
FAT 26G54% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-fried chicken drumsticks coated with crushed crackers and butter. Juicy inside with a crunchy exterior, a comforting weeknight dinner.
mainamericanchicken🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons butter
- 2 pounds drumsticks
- 1/3 cup mayonnaise
- 2 tablespoons milk
- 1 1/2 cups ground butter crackers
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 63%
CARBS 18G17% OF CAL
2G FIBER15G OTHER2G TOTAL SUGAR
FAT 26G54% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 433mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.