Lil' Luna · by Kristyn Merkley★ 4.9 (11)
Oven French Toast Recipe
NUTRITION · PER SERVING120M COOK
CAL 17%·PRO 19%
CARBS 23G27% OF CAL
1G FIBER16G OTHER5G TOTAL SUGAR
FAT 23G62% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast bake of custardy bread layered with cinnamon sugar and topped with butter. Bake and serve to a crowd on weekend mornings.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large loaf day old bread, (brioche, challah, crusty sourdough or French bread)
- 6 whole eggs
- 1 cup whole milk
- ½ cup heavy whipping cream
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- dash nutmeg
- 4 tablespoons butter, (plus more for greasing the pan)
- 2 tablespoons sugar
At a glance
PER SERVING · TIME 120M
CAL 17%·PRO 19%
CARBS 23G27% OF CAL
1G FIBER16G OTHER5G TOTAL SUGAR
FAT 23G62% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 276mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.