40 Aprons · by Sam Guarnieri★ 5.0 (1)
Oven-Finished Sous Vide Brisket
NUTRITION · PER SERVING1605M COOK
CAL 31%·PRO 81%
CARBS 4G3% OF CAL
1G FIBER2G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 48G69% OF CAL
19G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brisket rubbed with spices and cooked sous vide until incredibly tender, then finished in the oven. An elegant, impressive main course without needing a grill or smoker.
mainamericanroastbeef🥧 baking dish🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¼ cup salt
- 2 packed tablespoons brown sugar
- 1 tablespoon paprika
- ½ tablespoon garlic powder
- ½ tablespoon onion powder
- 1 teaspoon dry mustard
- 1 tablespoon dried thyme
- ½ teaspoon cayenne pepper
- 1 brisket (approximately 5 pounds, flat or point-cut)
At a glance
PER SERVING · TIME 1605M
CAL 31%·PRO 81%
CARBS 4G3% OF CAL
1G FIBER2G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 48G69% OF CAL
19G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 26h
- Sodium
- 2994mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 27mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2994MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.