Spend with Pennies · by Holly Nilsson★ 5.0 (23)
Oven Fajitas
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 47%
CARBS 41G50% OF CAL
4G FIBER0G ADDED6G INTRINSIC31G OTHER6G TOTAL SUGAR
FAT 8G22% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet-pan chicken fajitas with sautéed peppers and onions served with tortillas and toppings. A fresh, flavorful meal that's easy to customize.
mainmexicanchicken🔥 oven🥧 baking dishdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound boneless skinless chicken breasts (cut into strips)
- 1 white onion (sliced)
- 3 bell peppers (red, green, and/or yellow, sliced)
- 10 ounces canned diced tomatoes with chilies (mild or hot)
- 2 teaspoons chili powder
- ½ teaspoon cumin
- ¼ teaspoon seasoned salt
- 1 tablespoon olive oil
- black pepper (to taste)
- lime
- flour tortillas ( or corn tortillas, for serving)
- toppings as desired
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 47%
CARBS 41G50% OF CAL
4G FIBER0G ADDED6G INTRINSIC31G OTHER6G TOTAL SUGAR
FAT 8G22% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 611mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.