Oven Dried Tomatoes with Garlic and Herb Oil
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tomato slices roasted until shriveled and concentrated in flavor, preserved in garlic and herb-infused olive oil. Deep, smoky, and intensely tomato-forward. Used as a topping, garnish, or ingredient in many dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. tomatoes (sliced, halved, or quartered (depending on size))
- kosher salt (to taste)
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic (minced)
- 2 tablespoons chopped fresh herbs (such as basil, oregano, thyme, and/or rosemary)
- crushed red pepper (to taste (optional))
At a glance
PER SERVING · TIME 245M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 430mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 11mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.