Oven Dried Tomatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tomatoes slow-roasted at 200°F for 10 to 12 hours until concentrated and chewy. A pantry staple for sandwiches, appetizers, or cooking. Plan ahead for this make-ahead condiment.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
Varies- 12 plum tomatoes
- kosher salt
- 1 baguette or other good bread
- olive oil
- good cheese cut into slices
- fresh basil
- sea salt for finishing
At a glance
PER SERVING · TIME 730M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12h
- Sodium
- 1764mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 624mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.