Food Faith Fitness · by Iszy Potter★ 4.3 (4)
Oven-Cooked Top Sirloin Steak
NUTRITION · PER SERVING12M COOK
CAL 24%·PRO 100%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 29G55% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Top sirloin steak with a quick sear and oven finish, seasoned with rosemary and butter. A restaurant-quality steak ready in 12 minutes, juicy and perfectly cooked.
mainbeef🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 top sirloin steak
- 1 tablespoon extra virgin olive oil
- 1 teaspoon butter
- 1 sprig fresh rosemary
- Sea salt
- Freshly ground black pepper
At a glance
PER SERVING · TIME 12M
CAL 24%·PRO 100%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 29G55% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 108mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 816mg
- Calcium
- 24mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.