Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Oven Cooked Dutch Pancake with Easy Blueberry sauce
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 36%
CARBS 89G55% OF CAL
7G FIBER27G OTHER55G TOTAL SUGAR
FAT 25G34% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A giant oven-baked Dutch pancake that puffs up impressively and serves the whole family. Topped with an easy blueberry sauce for a breakfast or brunch showstopper.
mainbritishbaked goodeggs🍳 skillet🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp butter
- 150 g (1 cup + 3 tbsp) plain (all-purpose) flour
- 3 large eggs
- 240 ml (1 cup) milk - full or half fat
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1 pinch salt
- 300 g (2 cups) fresh blueberries
- 1 tbsp water
- 3 tbsp granulated/caster sugar
- vanilla ice cream
- 1 tbsp icing sugar/confectioners' sugar
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 36%
CARBS 89G55% OF CAL
7G FIBER27G OTHER55G TOTAL SUGAR
FAT 25G34% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 228mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 291mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.